Banana Bread Recipe 

Preheat oven: 350 degrees F (Fahrenheit)

Cook time: 60 – 70 minutes



2 cups of all-purpose flour

  • whole wheat flour is a good substitute

1/2 cup of granulated sugar

  • agave syrup (a little under 1/2 cup) is a good substitute

3 teaspoons of baking powder

1/2 teaspoon of baking soda

1/2 teaspoon of salt

1 egg

3/4 cups of milk

  • almond milk or coconut milk are also good substitutes

1/4 cup of vegetable oil

1 and 1/2 cups of mashed bananas

  • I freeze all of my old bananas that are over ripe and I find that 6 bananas is the magic number

1/2 cup of finely chopped nuts

  • You can also use a similar amount of things such as:
    • Chocolate chips
    • Other nuts
    • A few tablespoons of ground flax seed
    • Chia seeds



Stir together the dry ingredients.

Stir in the liquid ingredients

Grease up a bread pan or bundt pan and pour in the dough then stick in the oven for 60 t0 70 minutes.

Remember to poke the middle with a fork or tooth pick to make sure it’s dry/cooked.

Little tip: Bundt pans (the circle ones with the hole) are a cute way to make sure you don’t get a mushy middle.

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