- 1 and 1/2 tbsp of cocoa powder
- 2 tbsp of agave syrup (or more for your particular taste)
- 2 cups of almond milk
- 1 tsp of vanilla extract
- A pinch of cinnamon
- A pinch of salt
- Melting down a bit of chocolate instead of using cocoa
Heat up the almond milk in a small pot on the stove. Stir in the rest of the ingredients with a whisk while on the stove and then allow to heat further (if needed) to the temperature that you want it
Use a milk frother (mine froths and heats), put into the glass and stir in the remaining ingredients with a whisk.
Just microwave away in a similar order.
Voila! And bon apetit!
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