I had to make some changes because I forgot to buy bok choy and I didn’t have mirin – I used rice vinegar instead but I’m not sure how that affects the taste from the original recipe. That said, it still came out good in my opinion.
I feel like that this is a recipe that could be really flexible – it would probably be really good with chicken and mushrooms. I would have to think about what else I’d like to try it with next time.
To get the full recipe, you should check out Korean BBQ beef on the Lazy Mom Blog.
Voila! And bon apetite!
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