Baked pesto tuna pasta 

Ingredients 

  • 4 cups of spinach 
  • 2/3 cup of Daiya mozzarella style shreds 
  • 2/3 cup of pesto
  • 2 cans of tuna 
  • 227 g (dry) of quinoa pasta 

Directions 

Cook the noodles on the stove. While that happens, store the rest of theingredients together in a casserole dish. Also, heat the oven to 400 degrees F. 

Stir in the noodles and cook for 15 minutes. 

Notes 

So all of this together would be really, really good as a cold salad. I tried some of it pre-noodles and it was so good. You could probably also let the noodles cool off before Ming them in for a pasta salad. So both ways are amazing. 

Also, I used a dairy and nuts free pesto, but any pesto will do the job just fine. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s