Baked pesto tuna pasta 


  • 4 cups of spinach 
  • 2/3 cup of Daiya mozzarella style shreds 
  • 2/3 cup of pesto
  • 2 cans of tuna 
  • 227 g (dry) of quinoa pasta 


Cook the noodles on the stove. While that happens, store the rest of theingredients together in a casserole dish. Also, heat the oven to 400 degrees F. 

Stir in the noodles and cook for 15 minutes. 


So all of this together would be really, really good as a cold salad. I tried some of it pre-noodles and it was so good. You could probably also let the noodles cool off before Ming them in for a pasta salad. So both ways are amazing. 

Also, I used a dairy and nuts free pesto, but any pesto will do the job just fine. 


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