“Buchteln – sweet Austrian yeast buns”from Lil Vienna 

“Buchteln – sweet Austrian yeast buns”from Lil Vienna 

Ingredients

  • ½ cup plus 2 tablespoons (150 ml) warm milk
  • 1 ½ teaspoons (5 g) active dry yeast
  • 3 tablespoons (40 g) sugar
  • 1 large egg
  • 5 ½ tablespoons (77g) melted butter
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 325 g (about 2 ½ cups) all-purpose flour
    ———————————–
  • About 5 tablespoons apricot jam with fine texture (no chunks)
  • 3 tablespoons melted butter for the pan
  • Confectioners sugar for dusting

Directions

Check out the recipe – here is the link: “Buchteln – sweet Austrian yeast buns”from Lil Vienna 


I used this plum jam / butter stuff. It was really good but I don’t know where it came from. You can probably find it at a European specialty grocery store or maybe something similar will be in your grocery store.


My boyfriend’s aunt made Buchteln with her mom and this is the recipe that she gave me when I asked. I am actually super stoked to try a few of the other recipes that are on the Lil Vienna blog including:

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