- Cup of mushrooms
- 2 fist sized potatoes
- Smoked paprika
- Powdered or minced garlic (or fresh – fry it with the mushrooms prior to introducing the potatoes
- Vegan butter (or regular butter if you aren’t off dairy)
Fry the mushrooms in butter until they’re little and boil the potatoes. Once the potatoes are cooked, throw them into the frying pan with the mushrooms and smash them up with a spatula. Eyeball the paprika and garlic, add some extra butter if needed, and allow to fry for 5 minutes or so, while making sure to stir.
This is honestly so good. I suspect you could do a lot more to it, like adding chopped up Brussels sprouts, chicken, chickpeas, beans, or other spices. However, for now I am content with potatoes and mushrooms and eating it as a side to whatever I am eating,