Weapons of Math Destruction by Cathy O’Neil

Weapons of Math Destruction is a pretty interesting book if you’re interested in social sciences or math typed things. Cathy O’Neil is a mathematician. She worked in academia for a while and then worked at a hedge fund. She was … Continue reading

Lentil vegetable shepherds pie ~ from Kim Sésperez 

INGREDIENTS: 1 medium onion, diced 2 cloves garlic, minced 1 1/2 uncooked brown or green lentils, rinsed and drained ( or for a quick cheat, 1 can keep a little juice) 4 cups vegetable stock ( only for uncooked lentils) … Continue reading

homemade pumpkin spice syrup

I’ll be completely honest, I kind of really love pumpkin spice; haters can hate because it’s delicious. I went to a cafe recently and the lady who owns the place makes her own pumpkin spice sauce / mix and it … Continue reading

Slow Cooker Harvest Beef Stew

Soup or stew in the winter is always a good idea. There is nothing better than having a good stew full of meat and veggies and hot goodness on a cold day. Plus, most soups and stews freeze really well … Continue reading

Chicken Curry with Vegetables and Vermicelli

This recipe is from Three Times A Day, which is currently one of my favourite cookbooks. It was written by Marilou and Alexandre Champagne, the creators of Trois Fois Par Jour (Three Times A Day in French). So basically, as … Continue reading

Food Inspiration

Banana and peanut butter pancakes w/ a peanut butter and maple syrup sauce Source: 3 Times a Day by Marilou & Alexandre Champagne Butternut squash and white bean soup with quinoa Source: 3 Times a Day by Marilou & Alexandre … Continue reading

Gluten free peanut butter cookies for every peanut butter lover

Let’s start here: I love peanut butter. It’s tasty and awesome. I could literally eat it by the spoonful (which I may or may not do in reality).

Considering this, you’d think I’d have a peanut butter cookie recipe. Ok, fine I don’t make cookies a lot. Cookies tend to be something I burn 50% of the time and I’m pretty good at cooking. Honestly, I think my old oven sucked so that contributed to the problem and then I just sort of decided I’d rather bake different things. But I was feeling inspired and searched for a recipe on epicurious.

It’s gluten free peanut butter cookies. They don’t even have flour in them.

I’m pretty sure I am going to become a diabetic just by eating them but they’re totally worth it.

Check out the link here.

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