Lentil vegetable shepherds pie ~ from Kim Sésperez 

INGREDIENTS: 1 medium onion, diced 2 cloves garlic, minced 1 1/2 uncooked brown or green lentils, rinsed and drained ( or for a quick cheat, 1 can keep a little juice) 4 cups vegetable stock ( only for uncooked lentils) … Continue reading

homemade pumpkin spice syrup

I’ll be completely honest, I kind of really love pumpkin spice; haters can hate because it’s delicious. I went to a cafe recently and the lady who owns the place makes her own pumpkin spice sauce / mix and it … Continue reading

Chicken Curry with Vegetables and Vermicelli

This recipe is from Three Times A Day, which is currently one of my favourite cookbooks. It was written by Marilou and Alexandre Champagne, the creators of Trois Fois Par Jour (Three Times A Day in French). So basically, as … Continue reading

Fish tacos and guacamole with Shay Mitchell   

I really want to eat more fish but I am unfortunately slightly limited in the various ways that I know how to cook and serve fish. I have a few variations on fish fillets, which are often paired with salad … Continue reading