![](https://alwaysfireandhoney.wordpress.com/wp-content/uploads/2016/09/img_0573.jpg?w=112)
Ingredients 4 cups of spinach 2/3 cup of Daiya mozzarella style shreds 2/3 cup of pesto 2 cans of tuna 227 g (dry) of quinoa pasta Directions Cook the noodles on the stove. While that happens, store the rest of … Continue reading
Ingredients 4 cups of spinach 2/3 cup of Daiya mozzarella style shreds 2/3 cup of pesto 2 cans of tuna 227 g (dry) of quinoa pasta Directions Cook the noodles on the stove. While that happens, store the rest of … Continue reading
Pasta is my go to dish and I’m gradually getting better at making up my own recipes. This is my stab at a recipe including fancy roasted red peppers, porcini mushrooms, kale, onion, chicken and tomato paste. I chose to … Continue reading
Ingredients 1 tbsp olive oil 1 medium yellow/sweet onion, finely chopped 8 oz cremini mushrooms, sliced 4 cloves of garlic 1/4 – 1/2 cup of white wine 1/2 – 3/4 cup basil, chopped 2 tbsp tomato paste 1/2 cup of … Continue reading
Lasagna is surprisingly easy to make, especially because it is super flexible to suit your needs. In my recipe, there is marinara sauce, béchamel sauce and then whatever else you want to include with the layers of noodles. I’ve been … Continue reading
This bolognese recipe is one of my absolute favourite recipes of all time and it has been for years. It’s my dad’s recipe and he gave me it after I moved away for university. It’s a bit time consuming because of … Continue reading