I occasionally see a naturopath because I have persistent and annoying digestive issues that I want to address but don’t need to be medicated for. I’m sure that changing things in my life will do the trick and a naturopath … Continue reading
Cup of mushrooms 2 fist sized potatoes Smoked paprika Powdered or minced garlic (or fresh – fry it with the mushrooms prior to introducing the potatoes Vegan butter (or regular butter if you aren’t off dairy) Fry the mushrooms in … Continue reading
INGREDIENTS: 1 medium onion, diced 2 cloves garlic, minced 1 1/2 uncooked brown or green lentils, rinsed and drained ( or for a quick cheat, 1 can keep a little juice) 4 cups vegetable stock ( only for uncooked lentils) … Continue reading
Ingredients 1 tbsp olive oil 1 medium yellow/sweet onion, finely chopped 8 oz cremini mushrooms, sliced 4 cloves of garlic 1/4 – 1/2 cup of white wine 1/2 – 3/4 cup basil, chopped 2 tbsp tomato paste 1/2 cup of … Continue reading
Making Oreo Macaron’s from Glitter Inc. Today, I am making Oreo Macarons from scratch. I found the recipe on Glitter Inc., a fashion/ lifestyle blog by a a woman who is a lawyer and blogger. Before I get started, the … Continue reading
Ingredients 1 banana 1 scoop of vanilla protein powder – I use vegan for a dairy free effect but the whey kind is good too 1 tsp baking powder Vanilla extract 1 egg OR 1 tbsp of flaxseed + 3 … Continue reading
Ingredients 1 and 1/2 tbsp of cocoa powder 2 tbsp of agave syrup (or more for your particular taste) 2 cups of almond milk 1 tsp of vanilla extract Options A pinch of cinnamon A pinch of salt Melting down a … Continue reading
Tonight is pizza night at my home. My boyfriend and I are both making our own pizzas – we make 2 on an account of my body’s reluctance to digest dairy. It’s a fun way to have something that’s usually … Continue reading
Always Fire and Honey 